Chinese Food
All Recipes
White fungus, lotus seed, glutinous rice and mung bean congee
In Midsummer in Beijing, there will always be people selling lotus plants. I never saw them in the northeast. So every time I see it, I can't help buying a bundle to go home, or peeling lotus seeds to make porridge, or boiling sugar water, or ea... ...
Braised tilapia
Friends of the elderly and children can try to make some fish for their families. It's good for brain toning.
Detailed steps of processing whole chicken with delicious matsutake and Chaiji soup
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Braised eggplant
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Yangwei paigu Decoction
Hericium erinaceus is a traditional Chinese dish. It's tender, tasty, delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark's fin). It is known as monkey head of mountain treasure and shark's fin of seafood. T... ...
Bicolor toast
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Private dishes, delicious spicy and marinated chicken feet
Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.
Shredded pork with Beijing sauce
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
[carrot and onion stuffed bun]
The recipe is self-made. 12 pieces can be made
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
Balsam pear and cucumber juice
I woke up in the morning and found that there was yellow eye droppings in the corner of my baby's eyes, which was very urgent, so I decided to make a refreshing afternoon drink to reduce the fire for my baby.
Simple chewy bagels
The more you chew, the more fragrant the bagel. The bagel bread is very simple to make. The way to eat is also very well matched. It can match anything. In fact, there are many varieties of Beiguo. All kinds of flavors. In Japan, there are speci... ...
Sweet and sour sirloin
I forgot to take the process picture. Only the finished product. Excuse me.
